The Ongoing Quest to Combat Aging – Skin Spa NYC Spa

NYC spaSkin Spa NYC Spa – As with so many things involving technology, the push to forestall aging is in the midst of a renaissance. At one end of the scale we have the likes of Aubrey De Grey, life-extension theorist, who is convinced that we are close to halting aging entirely as advances in technology begin to allow us to basically replace anything that goes bad in the body. On the other side of this debate are those who argue that aging is pre-programmed such that no intervention will keep the ‘animal’ alive indefinitely. The debate goes on.

For the moment, the miracle of interrupting the biological clock is still science fiction, however foreseeable the promise of immortality. And for the meantime we mere mortals must resort to more primitive means like food to slow the aging process. Yet, within this present reality of supplements and superfoods, there are many bizarre options. It’s both confusing and exciting. Who would have guessed that chocolate would become a sought after health food for its antioxidant content? And what about fish oil? There’s something fishy about fish oil. It was just a few generations back that children were being force-fed the stuff for their own good. Now, thanks to the gel cap, we can self-administer our Omega 3s and forego the pain. We’re still being told it’s good for us, though.

For the moment, the quest to combat aging, for both Skin Spa NYC Spa and our society, is still very much with us. Fads come and go, yet there’s something recurrent about most of them. Fish oil, for sure. And nuts and berries, part of the hunter-and-gatherer diet (aka, Paleolithic Diet). Even eating food raw has become au currant. Meanwhile, we’re still being urged to eat our greens, except we’re getting more intense about it? It used to be enough to eat spinach and broccoli and green beans. Now, for added anti-aging effect, we need to eat things like kale, blue-green algae and wheat grass juice to keep healthy and combat aging.

Now there’s even a dietary school which favors near starvation as the path to longevity. The science suggests that test animals add an additional one-third to their life cycle with reduced food intake. Living past one hundred may be cool, but severe calorie restriction is a pretty high price to pay.

We live in paradoxical times. Science is showing us how to identify and isolate specific aspects of foods that seem to hold promise in targeting age-related issues. Stem cell research is taking us into other futuristic territory. Meanwhile, we are reaching back into history and even prehistory to find a way to maximize health and combat aging. Even with such resourcefulness the mystery of aging remains, but for how long we can only wonder.

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